When using fresh vegetables and herbs, make sure they are
washed thoroughly and drained.
Combine all the above ingredients in a bowl. Add
the ribs and marinate for few hours or over-night. Oil an oven
tray. Add the ribs and the marinade. Cover with foil. Put in a
hot oven and cook until golden brown and sticky, turning once
or twice. This usually takes 1 1/2 hours.
Copyright � 2001, Lebanese Recipes.com
All Rights Reserved.