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Spare Ribs

Serves 6

  • 800g of pork ribs
  • 3 tbs. clear honey
  • 3 tbs. wine vinegar
  • 3 tbs. tomato ketchup
  • 1 clove of garlic crushed
  • 1/4 tsp. chilli powder
  • 2 tbs. Hoi Sin sauce
  • 1 tsp. ground ginger
  • 1/4 tsp. chinese 5 spice
  • 1/2 cup orange juice
  • 2 tbs. light Soya sauce

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Combine all the above ingredients in a bowl. Add the ribs and marinate for few hours or over-night. Oil an oven tray. Add the ribs and the marinade. Cover with foil. Put in a hot oven and cook until golden brown and sticky, turning once or twice. This usually takes 1 1/2 hours.


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