Put all the sauce ingredients into a blender or
food processor and work to a puree. Transfer to a deep pan, season,
bring to the boil, lower the heat and simmer, stirring occasionally
while making the meat balls. Place the minced meat in a bowl,
add the onion, garlic, and the rest of the ingredients of the
meat balls recipe, mix well. Shape into very small balls (about
40 - 50). Heat the oil in a pan and fry the meatballs in batches
for 5 - 6 minutes or until browned, remove and add to the sauce,
cover the pan and cook gently for 20 minutes, stirring occasionally.
Bring a large pan of salted water to the boil. Add the spaghetti,
boil uncovered for 10 minutes, or follow the instructions on the
packet. Drain the pasta and serve with the meatballs and the sauce.