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Sardine bil Foron

Serves 4 - 5

  • 1kg fresh sardines or whitebait
  • 3 onions sliced
  • 6 medium tomatoes chopped
  • 3 tbs olive oil
  • 4 tbs lemon juice
  • 4 tbs white vinegar
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp chilli
  • Salt & pepper
Lebanese Recipes

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Place fish in oven-tray and after mixing the remainder of the ingredients together, add to the fish. Bake in hot oven for 30 - 40 minutes, or till fish is cooked. Serve hot or cold. (Tastes even better the next day!)


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