When using fresh vegetables and herbs, make sure they are
washed thoroughly and drained.
Heat oil in pan. Add the fish and fry til browned.
Remove and drain on kitchen paper. Fry onions with the same oil
til soft. Remove with slotted spoon. Mix tahini with the juices
and remiander of the ingredients. Place the fish in an oven tray.
Place the onions on top. Pour the tahini mixture on top and bake
in a moderate heat oven for 20 mins. Serve warm with green salad.
(If using extra topping: fry pine nuts in the butter till browned
and spread over dish.)
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