Heat 2 tbs. of oil in a pan, fry the nuts until
brown. Remove with a slotted spoon. Add onions to the same pan,
fry for 5 minutes, add the meat, half the spices, pinch of salt
and pepper, and continue frying until the meat is well cooked.
Heat the rest of the oil in a saucepan. Add garlic, ground coriander.
Stir for 1 minute. Add half of the meat mixture, fresh coriander,
and the spinach. Cover and simmer on low heat till the spinach
start releasing its juice, add water or stock, lemon juice, spices,
a pinch of salt and pepper. Cook on low heat for 1/2 hour. Serve
with rice, sprinkled with the rest of the meat mixture, and nuts.