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Ratatouille

Serves 2

  • 1 big aubergine diced into medium size cubes
  • 3 courgettes sliced
  • 1 leek sliced
  • 1 onion sliced
  • 1 green pepper sliced
  • 2 cloves of garlic crushed
  • 1 tin of crushed tomatoes ( 400g )
  • 1 tsp mixed dry herbs
  • 1 tbs lemon juice
  • salt and pepper
  • 1 - 2 tbs olive oil

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat the oil in a deep pan & add onions, fry till transparent, add garlic, leeks, green pepper and courgettes and saute for 5 minutes than add the rest of the ingredients. Stir well, lower the heat, cover and simmer for 30 - 40 minutes. Serve hot or cold .

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