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Koosa with Rice

 

Serves 4 - 6

  • 1 kg courgettes cubed
  • 300g minced lamb
  • 1 450g tin of crushed tomatoes
  • 2 tbs tomato paste
  • 2 tbs oil for cooking
  • 2 cloves garlic crushed
  • 1 tbs ground coriander
  • 1/2 tsp mixed spices
  • 1/2 tsp cinnamon
  • 1 onion chopped
  • 1 cup chicken stock
  • Salt & pepper

 

Lebanese Recipes

** Important **

The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Heat oil in deep pan. Add onions and cook for a few minutes. Add mince, garlic, coriander and spices. Stir-fry for 5 minutes. Add chicken stock, tomato paste and crushed tomatoes. Simmer for 10 mins. Add courgettes and bring to the boil. Cover and simmer for 10 -15 mins or until courgettes are cooked. Serve hot with rice.


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