The mixed spices used here
are the traditional '7 spices' you can buy off the shelf.
Divide the kibbeh into 2 equal portion. Flatten
one portion on an oiled medium sized oven tray. Spread all the
filling on top. Flatten the other portion of kibbeh using wet
hands and layer on top of the filling. Shape into diamond shapes
using sharp knife. Drizzle 1/4 cup of olive oil with some small
lumps of butter (equivelant in total to 1 tbs) over the top. Place
in middle shelf of oven and bake on moderate heat for 40 - 50
minutes or until the top browns. Drain excess oil (optional).
Serve hot with salad.
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