Fry the onion & pine nuts (if using them) till
slightly browned. Mix in bowl the tahini, orange and lemon juice.
Add to the onion and nuts and bring the boil stirring constantly.
Add spices, salt, pepper and chicken cubes and simmer for 10 mins.
Add the kibbeh. Bring to the boil then simmer for 20 mins (or
until oil starts to surface). Taste and adjust seasoning. Serve
at room temperature.