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Chicken Fried Rice

Serves 4

  • Long grain rice
  • 5 spring onions
  • 2 chillies
  • 4 cloves of gralic
  • 2 chicken breasts thinly choppped
  • 2 tomatoes
  • 2 tbs of fish sauce
  • 1 tsp shrimp paste
  • 1 tsp soya sauce
  • 1 lemon
  • 1 tsp Chinese five spices Soya sauce

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Cook rice at least 1 hour before and allow to cool. Leave aside.Then, on high heat in a wok, fry the garlic and then add the chicken - stirring occasionally. Add rice and the remainder of the ingredients and mix well over high heat. Add extra fish sauce, soya sauce and lemon to taste. Serve piping hot with a side of cucumbers.



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