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Feta and Pepper Salad


Serves 2 - 4

  • 3 peppers - 1 of each thickly sliced
  • 1 large onion thickly sliced
  • 1 packet of feta cheese - cubed

For the dressing:

  • 2 tbs of extra virgin olive oil
  • 1 tbs balsamic vinegar
  • 1 or 2 tbs of lemon juice
  • 1/2 tsp sugar
  • 1/2 tsp garlic paste
  • 1/2 tsp mustard
  • 1/2 tsp mixed herbs
  • Salt & pepper
Lebanese Recipes

** Important **

The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Mix the dressing ingrdients and put in a deep bowl. Grill peppers and onion on HIGH for 5 mins OR until sides start blackening. Turn over and repeat. Remove, while still warm, add to dressing in bowl and mix and leave for 10 mins. Add feta cubes. Serve on bed of rocket or mixed green salad leaves. Decorate with basil leaves. Eat with ciabata.

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