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Chicken Fajitas


Serves 4

  • 8 tortillas
  • 4 chicken breasts ( skinless and boneless ) cut into slices
  • 3 onions cut into thick slices
  • 3 peppers different colours if desired cut into big slices
  • 2 chillies ( optional ) chopped or 1/2 tsp chilli powder
  • 2 cloves of garlic
  • crushed juice of 1 lemon
  • 4 tbs oil
  • 2 tbs chopped fresh coriander or 1 tbs coriander powder
  • 1 tsp dry Basil
  • 1 tsp dry Oregano
  • 1 tsp sugar
  • 1 tbs Worcestershire sauce
  • 6 tbs white wine or water
  • Salt , Pepper

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Put the chillies , garlic ,coriander , lemon juice , basil , oregano , sugar , wine or water , salt & pepper in a shallow dish and mix very well. Add the chicken pieces, stir, cover and leave to marinate for 1 hour or overnight in the fridge. Heat the oil in a pan or wok, drain the chicken ( reserve the marinade ) and fry in the oil till it's browned. Remove from the pan.Using the same oil, fry the sliced onions tiil browned, remove to one side, add the peppers to the same pan & add a little bit of oil if necessary then fry for few minutes. Return the chicken, the onions and the reserved marinade to the pan with the peppers. Stir and cook on low heat for about 5 minutes, stirring occasionally, or until the chicken is well cooked. Adjust seasoning to taste. Serve with tortillas, guacamole, salsa and soured ceam.

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