To make the dumplings: Thaw dumpling wrappers at room
temp (if frozen). Mix well the filling ingredients. Then, taking
1 wrapper at a time, place 1 tbs of filling in the middle, wet
the edges with water. Now fold wrapper and shape like half moon.
Press ends gently together to seal. Repeat for remainder of
filling. Brush one side with a little oil. Steam for 10 - 15
mins. Before serving, heat 1 tbs cooking oil and 1/2 tsp sesame
oil in a pan and fry one side of the dumplings for a minute
For the dipping: Simply mix the ingredients in a small
Tip: If you don't have a steamer, use a wok filled with
water. Place a wire rack on top and cover with baking sheet.
Place dumplings on top and cover with foil (make sure foil does
not touch dumplings as it will stick.) You will know when they
are cooked, when the dough becomes transparent.