Place wings in glass tray. Marinate using above ingredients
for at least half an hour. Place in oven tray, cover in foil
and put in HOT oven for 1/2 hour. Remove, turn over, cover and
replace in oven for another 1/2 hour. Check if juices have evaporated
and sugar has started to caramalise and darken. Remove foil,
turn over the chicken and add 2 tbs of hot water to the pan
- (this will dilute the caramalised sugar and you will have
brown sauce) - return to oven without cover for 5 - 10 mins.
Keep checking and turning till juices eveporate. Mix the chicken
with the juices and allow to rest covered for 5 minutes before
Tip: if afraid to burn the chicken, remove chicken from
pan, place pan on it's own with Juices and return to oven till
juices evaporate - add chicken back to pan, stir to coat, leave
for a couple of minutes and you're done. You can do the same
with drumsticks but cooking time will increase accordingly.
You can also slow cook this dish in a covered frying pan
on a stove.