To prepare the chicken: Sprinkle the spices, and soya
sauce over the chicken, and mix well. Heat oil in a wok, add
chicken in batches, stir-fry until chicken is well cooked. Remove
from wok with a slotted spoon. Add onions to wok, stir-fry till
soft. Put back chicken, garlic, chicken stock and sauce, stir
until heated through. Serve sprinkled with spring onions.
To prepate the Satay Sauce: Put all the above ingredients
in a small saucepan. Bring to the boil, then simmer for 5 minutes
or till sauce thickens. Serve it with chicken, lamb, or beef,
grilled on skewers, or in the above recipe.