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Chicken Livers

Serves 4

  • 1/2 kg chicken livers washed and cut into cubes
  • 1 big onion sliced
  • 1 tsp paprika
  • 2 tbs. lemon juice
  • 1 tsp. mixed spices
  • 3 tbs. oil or butter
  • 1/4 tsp. chilli powder
  • Salt & pepper

** Important **

The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Heat oil or butter in a pan. Add the chicken liver, with spices and fry for 8 - 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside. Using the same oil and pan, fry the onions for a few minutes or until soft. Add the chicken liver, chilli, lemon juice,paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes. Serve with salad and pitta bread.

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