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Chicken & Cashew Nuts

Serves 4

  • 300 g chicken breast thinly sliced
  • 1 cup fried cahsew nuts
  • 5 spring onions chopped
  • 1 medium onion thickley sliced
  • 2 chillies chopped
  • 2 cloves of gralic crushed
  • 1/2 cup chicken stock
  • 1 tbs of whiskey
  • 2 tbs oyster sauce
  • 1 tbs soy sauce
  • 1 tbs fish sauce
  • 1 tbs brown sugar
  • 2 tbs oil for cooking
  • 1 tsp chinese 5 spices
Lebanese Recipes

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat oil in wok and add garlic. Stir fry for 1/2 minute then add chicken and cook for a few more minutes. Add onions and chiili. Continue cooking for a few minutes. Add stock and stir to combine. Add remainder of ingredients (apart from cashew nuts and spring onions) and cook for a few more minutes. Add cashew nuts and spring onions and stir-fry briefly. Serve with rice.



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