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Serves 4 - 6

For chicken burritos: Use same chicken as for the Fajitas

For beef/lamb burritos: Use same meat as for the Chilli Con Carne

  • 6 plain flower tortillas
  • Salsa
  • 200 g cheese

** Tip **

A vegetarian option can be done equally well using marinated vegetables.

Fill the tortillas with any of the above meats and fold like a fajita. Place in an oven-tray. Spoon over some salsa and top with grated cheese. Place under hot grill till the cheese melts. Serve with salad, sour cream and guacomoli.

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