Lebanese Recipes - Home
Lebanese Recipes
Lebanese Recipes - Home
Lebanese recipes
Recipes from around the world
Lebanese Recipes - Search for your favourite recipe
Buy the new CD-Rom
Lebanese Recipes - Discuss ideas, exchange recipes, meet others...
Lebanese Recipes - Sign our guestbook
Lebanese Recipes - Contact Us

Batenjein Mekleh


Serves 2 - 3

  • 1 large aubergine
Lebanese Recipes

** Important **

The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Wash and peel aubergine then thinly slice. Rinse and drain sliced aubergine. Place in hot oil and deep fry till golden brown. Alteratively, brush slices with olive oil and place under hot grill till browns then turn and repeat. Serve at room temperature either on its own with pitta OR topped with Lebanese Salsa as part of the mezze.

Copyright � 2001, Lebanese Recipes.com
All Rights Reserved.